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Ingredients
Salted cod brandade (stuffing) and stuffed peppers
- 2 garlic cloves
- 100 g extra virgin olive oil
- 100 g sunflower oil
- 400 g salt cod soaked and shredded (without skin and bones)
- 70 g milk
- 1 pinch ground white pepper
- 1 can piquillo peppers, preserved (approx. 20-24 pieces), approx. 490 g net weight
Red pepper sauce
- 150 g red pepper in 2 or 3 pieces
- 1 leek (only the white part) in 2 or 3 pieces
- 50 g extra virgin olive oil
- 200 g whipping cream
- ½ tsp salt
- 2 pinches pepper, ground
- Nutrition
- per 1 portion
- Calories
- 411 kcal / 1712 kJ
- Protein
- 10.13 g
- Fat
- 33.32 g
- Carbohydrates
- 17.59 g
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