
Devices & Accessories
Nicoise Salad
Prep. 15min
Total 1 h 15min
8 portions
Ingredients
-
tuna steaks (1 in. thick)16 oz
-
liquid aminos, e.g. Bragg®2 tbsp
-
extra virgin olive oil3 oz
-
shallots in pieces2 oz
-
garlic clove1
-
white wine vinegar1 oz
-
Dijon mustard1 tbsp
-
anchovies, preserved in olive oil to taste2 - 4
-
ground black pepper divided¼ tsp
-
water20 oz
-
large eggs4
-
fingerling potatoes sliced in rounds (¼ in.)10 oz
-
dried parsley½ tsp
-
salt to taste½ tsp
-
French green beans trimmed6 oz
-
romaine lettuce (approx. 9 oz)
-
cherry tomatoes halved15 - 20
-
Nicoise olives drained, to taste1 jar
-
red onion thinly sliced into half moons½
Nutrition per 1 portion
Calories
290 kcal /
1213 kJ
Protein
21 g
Fat
17 g
Carbohydrates
13 g
Fiber
3 g
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