Béarnaise Sauce
TM6

Béarnaise Sauce

3.7 (6 ratings)

Ingredients

  • 4 - 5 sprigs fresh tarragon, leaves only (reserve stems)
  • 3 oz shallots, halved
  • 3 oz white wine vinegar
  • 6 ½ oz unsalted butter, in pieces
  • 4 egg yolks, from large eggs
  • ½ - 1 tsp salt
  • 2 pinches ground black pepper

Nutrition
per 9 oz
Calories
6778 kJ / 1620 kcal
Protein
15 g
Carbohydrates
18 g
Fat
168 g
Saturated fat
101 g
Fiber
3 g
Sodium
1814 mg

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