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Béarnaise Sauce

Béarnaise Sauce
3.7 6 ratings
Prep. 5min
Total 20min
9 oz
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Ingredients

  • fresh tarragon leaves only (reserve stems)
    4 - 5 sprigs
  • shallots halved
    3 oz
  • white wine vinegar
    3 oz
  • unsalted butter in pieces
    6 ½ oz
  • egg yolks from large eggs
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 9 oz

Sodium 1814 mg
Protein 15 g
Calories 6778 kJ / 1620 kcal
Fat 168 g
Fiber 3 g
Saturated fat 101 g
Carbohydrates 18 g

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Also featured in

Thickening with TM6 17 Recipes
United States

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