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Ingredients
- 8 oz unsalted butter, cut into pieces (½ in.)
- 3 tbsp water
- 1 tbsp lemon juice
- 4 egg yolks, from large eggs
- ½ tsp salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1886.3 kJ / 450.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 0.8 g
- Fat
- 49.6 g
- Saturated fat
- 30.4 g
- Fiber
- 0 g
- Sodium
- 303.9 mg
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