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Ingredients
- 20 g de aceite de oliva
- 1 diente de ajo
- 250 g de filetes de ternera en tiras de 1x3-4 cm (secados con papel de cocina)
- Nutrition
- per 1 ración
- Calories
- 2118 kJ / 507 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated fat
- 7 g
- Fiber
- 0.2 g
- Sodium
- 120 mg
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