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Ingredients
Le croustillant
- 100 g de beurre demi-sel, coupé en morceaux
- 250 g de biscuits speculoos
Le caramel au beurre salé
- 400 g de lait concentré sucré (1 boîte de conserve)
- 50 g de sucre en poudre
- 100 g de beurre demi-sel, coupé en morceaux
La crème chantilly vanillée
- 250 g de crème liquide 30-40% m.g., très froide
- 20 g de sucre vanillé maison
- 200 g de bananes, coupées en rondelles (2 env.)
- copeaux de chocolat
- Nutrition
- per 1 part
- Calories
- 3735.8 kJ / 896 kcal
- Protein
- 9.2 g
- Carbohydrates
- 86.8 g
- Fat
- 54.5 g
- Saturated fat
- 35 g
- Fiber
- 1.7 g
- Sodium
- 461.2 mg
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