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Ingredients
- 200 - 400 g di riso jasmine
- 300 - 580 g di acqua
- 10 - 20 grammo di olio extravergine di oliva
- ½ - 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 964 kJ / 230 kcal
- Protein
- 4 g
- Carbohydrates
- 46 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 284 mg
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