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Ingredients
- 100 g gegrillte Paprika
- 20 g natives Olivenöl
- 20 g Orangensaft, frisch gepresst
- 10 g Wasser
- 2 Spritzer Tabasco (optional)
- 130 g Butter, in Stücken
-
1
TL Paprika edelsüß
or 1 TL Paprika de la Vera - 4 Eigelb
- ½ - 1 TL Salz
- Nutrition
- per 360 g
- Calories
- 6954 kJ / 1659 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 173 g
- Saturated fat
- 82 g
- Fiber
- 4 g
- Sodium
- 1616 mg
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