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Ingredients
- 20 g d'huile végétale
- 300 g d'oignons, coupés en quartiers
- 30 g de beurre
- 300 g de fond de volaille
- 20 g de crème, env. 18% m.g.
- 30 g de farine de blé
- ½ - 1 c. à café de sel
- 2 pincées de poivre moulu
- 2 pincées de noix de muscade fraîchement râpée
- Nutrition
- per 100 g
- Calories
- 398 kJ / 94.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.6 g
- Fat
- 7.6 g
- Saturated fat
- 3.9 g
- Fiber
- 1 g
- Sodium
- 256.8 mg
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