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Ingredients
- 50 - 85 g de jus de citron fraîchement pressé
- 200 - 335 g de beurre, coupé en morceaux
- 3 - 5 jaunes d'œufs
- ¾ - 1 ¼ c. à café de sel
- 2 ½ - 3 ½ pincées de poivre moulu
- Nutrition
- per 0.5 litre
- Calories
- 11702 kJ / 2839 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 301 g
- Saturated fat
- 193 g
- Fiber
- 1 g
- Sodium
- 5013 mg
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