
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 85 g de jus de citron fraîchement pressé
- 200 - 335 g de beurre, coupé en morceaux
- 3 - 5 jaunes d'œufs
- ¾ - 1 ¼ c. à café de sel
- 2 ½ - 3 ½ pincées de poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 11702 kJ / 2839 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 301 g
- Saturated fat
- 193 g
- Fiber
- 1 g
- Sodium
- 5013 mg
In Collections
Alternative recipes
Sauce champignons à la crème et au vin blanc
30min
Crème anglaise
15min
Sauce béarnaise
20min
Purée de pomme de terre
50min
Sauce béarnaise
40min
Sauce hollandaise
15min
Sauce hollandaise
15min
Sauce hollandaise au poivron rouge et au paprika
15min
Sauce choron
20min
Sauce au poivre
25min
Sauce soubise
30min
Rissoler 250 g d'échalotes
No ratings