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Ingredients
- 300 g de pâtes sèches, type farfalle
- 1 filet d'huile d'olive et 20 g pour la ratatouille
- 120 g d'oignons coupés en deux
- 2 gousses d'ail
- 300 g de tomates mûres en cubes
- 1 poivron rouge en cubes
- 1 c. à soupe de basilic frais ciselé
- du sel
- du poivre moulu
- 300 g d'aubergine en cubes
- 300 g de courgettes en cubes
- 1 c. à soupe de mascarpone
- 200 g de mozzarella
- Nutrition
- per 1 portion
- Calories
- 461 kcal / 1954 kJ
- Protein
- 23 g
- Fat
- 15 g
- Carbohydrates
- 58 g
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