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Ingredients
- 150 g queijo flamengo cortado em pedaços
- 1000 g água
- 200 g arroz
- 2 c. chá de sal
- 300 g cenoura cortada em cubos
- 300 g ervilhas
- Azeite q.b. p/ untar
- 6 ovos
- 200 g natas
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 214 kcal / 0 kJ
- Protein
- 10 g
- Fat
- 12 g
- Carbohydrates
- 17 g
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