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Ingredients
- 150 g cebola cortada em pedaços
- 35 g azeite
- 350 g bolbo de aipo
- 200 g maçã s/ casca, mais q.b. cortada em lâminas p/ guarnecer
- 600 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 80 g crème fraîche
- 1 c. chá de sal
- 1 pitada de pimenta
- ¼ c. chá de açafrão-da-índia
- 1 pitada de açúcar
- 20 g sumo de limão (½ unid. aprox.)
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 544.7 kJ / 130.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 13 g
- Fat
- 8.7 g
- Saturated fat
- 2.4 g
- Fiber
- 2.3 g
- Sodium
- 457.9 mg
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