Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
- 80 g de chalotas
- 80 g de vinagre de vino blanco
- 180 g de mantequilla en trozos
- 4 yemas de huevo
- ½ - 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 300 g
- Calories
- 6530 kJ / 1560 kcal
- Protein
- 14.1 g
- Carbohydrates
- 19.8 g
- Fat
- 160.9 g
- Saturated fat
- 97.8 g
- Fiber
- 3.2 g
- Sodium
- 1806 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa holandesa (Espesar)
15 min
Falda estofada con manzana y canela (Cocción lenta)
4h 30min
Salsa holandesa de pimiento y pimentón (Espesar)
15 min
Mayonesa a la francesa
5 min
Costillas de cerdo al estilo char siu (Cocción lenta)
2h 20min
Salsa holandesa
15 min
Salsa bearnesa
15 min
Solomillo de ternera poco hecho con salsa bearnesa (Al vacío)
2h 20min
Salsa chimichurri indiana
10 min
Salsa a la pimienta
20 min
Salsa aurora (Espesar)
15 min
Carrilleras en salsa de oporto con chalotas y batatas
1h 10min