Salsa bearnesa (Espesar)
TM6

Salsa bearnesa (Espesar)

4.3 (9 ratings)

Ingredients

  • 4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
  • 80 g de chalotas
  • 80 g de vinagre de vino blanco
  • 180 g de mantequilla en trozos
  • 4 yemas de huevo
  • ½ - 1 cucharadita de sal
  • 2 pellizcos de pimienta molida

Nutrition
per 300 g
Calories
6530 kJ / 1560 kcal
Protein
14.1 g
Carbohydrates
19.8 g
Fat
160.9 g
Saturated fat
97.8 g
Fiber
3.2 g
Sodium
1806 mg

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