![Vegetable Stock Powder Vegetable Stock Powder](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0D05842F-BF36-4570-8B96-3A2D696CC4FC/Derivates/92890160-E9DC-44F8-94CC-78B4E010D803.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 1 garlic clove
- 4 oz carrot, cut into pieces
- 4 oz celery, cut into pieces
- ½ bunch fresh parsley, leaves and tender stems
- 2 sprigs fresh rosemary, leaves only
- 5 - 8 sprigs fresh thyme, leaves only
- 2 - 3 dried porcini mushrooms, in pieces
- 4 oz salt
- Nutrition
- per 1 jar
- Calories
- 766 kJ / 183 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 9 g
- Sodium
- 44158 mg
In Collections
Alternative recipes
Mixed Mushroom Sauté
30min
Tom Yum Paste
45min
Hokkaido Milk Loaf
4h 20 min
Chinese Five Spice
5min
Pearl rice meatballs
No ratings
Sautéing 7 oz Eggplant
30min
Mantou Buns with Soya Milk (TM5 Metric)
1h 35min
Browning 12.5 oz Shallots
No ratings
Homemade chicken stock powder
1h 35min
Coconut Milk
25min
Orange Peel Marmalade
5h 30min
Evaporated Milk
2h 5min