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Ingredients
- 8 oz yellow onions cut into pieces
- 1 garlic clove
- 4 oz carrot cut into pieces
- 4 oz celery cut into pieces
- ½ bunch fresh parsley leaves and tender stems
- 2 sprigs fresh rosemary, leaves only
- 5 - 8 sprigs fresh thyme, leaves only
- 2 - 3 dried porcini mushrooms in pieces
- 4 oz salt
- Nutrition
- per 1 jar
- Calories
- 183 kcal / 766 kJ
- Protein
- 6 g
- Fat
- 1 g
- Carbohydrates
- 42 g
- Fiber
- 9 g
- Saturated fat
- 0 g
- Sodium
- 44158 mg
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