Sous vide pears with cinnamon sauce (TM5)

Sous vide pears with cinnamon sauce (TM5)

4.6 7 ratings
Prep. 15min
Total 2 h
4 portions

Ingredients

  • white sugar
    120 g
  • natural vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • water
    50 g
  • Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
    4
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • flaked almonds toasted, to serve

Nutrition per 1 portion

Calories 256.8 kcal / 1078.4 kJ
Protein 1.9 g
Fat 2.7 g
Carbohydrates 49.5 g
Fiber 6.3 g
Saturated fat 0.2 g
Sodium 4.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...