Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Black Olive Sauce
- 200 g pitted black olives
- 40 g fresh parsley, leaves only
- 2 garlic cloves
- 40 g pickled capers, drained
- 10 g lemon juice
- 70 g extra virgin olive oil
- 2 pinches salt
Creamed Lettuce Soup and Steamed Broccoli
-
80
g onions, quartered
or 80 g shallots, halved - 1 garlic clove
- 20 g butter
- 600 g broccoli, cut in florets (5 cm)
- 2 pinches salt
- ½ tsp ground black pepper
- 150 g potatoes, cut in pieces (3 cm)
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 600 g water
- 200 g lamb's lettuce
- 80 g double cream
- 1 pinch sugar
- ½ tsp lemon juice
- ¼ tsp Worcestershire sauce
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fiber
- 6 g
In Collections
Alternative recipes
Carrot, Apple and Ginger Soup
35min
Creamy Asparagus, Potato and Leek Soup
30min
Spinach, Orange and Carrot Soup
25min
Sweet Potato Soup with Star Anise
45min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Spinach and Potato Soup with Savoury Egg Custard
45min
Curried Carrot And Ginger Soup
50min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Spring Vegetable Soup
35min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Courgette Soup with Basil and Cashew
20min
Mushroom and Cannellini Bean Soup
35min