Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de courge butternut, détaillée en cubes
- 400 g d'eau
- 70 g de beurre doux
- 130 g de sucre roux
- 2 œufs
- 220 g de bananes (2 bananes env.)
- 300 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- ½ c. à café de bicarbonate de sodium
- 1 c. à café d'épices à pain d'épices
- 60 g de cerneaux de noix, concassés
- 50 g de graines de courge
- Nutrition
- per 1 part
- Calories
- 1355.8 kJ / 323.8 kcal
- Protein
- 7.1 g
- Carbohydrates
- 41.2 g
- Fat
- 13.6 g
- Saturated fat
- 5.1 g
- Fiber
- 2.5 g
- Sodium
- 116 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot cake
1h 30min
Gâteau noix de pécan-sirop d’érable
1h
Carrot-cake
1h
Banana bread (sans gluten)
1h
Scones anglais
30min
Banana bread aux cacahuètes et aux noix
55min
Cake au thé matcha
55min
Carrot cake et noix de pécan
2h
Energy balls aux dattes
15min
Cookies carotte, orange et flocons d'avoine
40min
Petits cookies vegan au chocolat
35min
Tarte aux fraises et au poivre du Sichuan
3h 5min