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Carrot-cake

Carrot-cake
4.6 298 rating
Prep. 20min
Total 1 h
4 parts
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Ingredients

  • 100 g de noisettes décortiquées
  • 50 g d'amandes décortiquées
  • 250 g de carottes
  • 3 œufs
  • 90 g de sucre en poudre blond
  • 70 g de farine
  • 1 sachet de levure chimique
  • 100 g d'huile d'olive
  • 1 c. à café de cannelle en poudre
  • 1 c. à café de gingembre en poudre
  • 20 g de raisins secs blonds
  • beurre pour le moule
  • 20 g d'amandes effilées

Difficulty

easy

Nutrition per 1 part

Protein 14 g
Calories 3242 kJ / 777 kcal
Fat 56 g
Carbohydrates 48 g

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Also featured in

Saveurs Thermomix N°2 Sur les étals 15 Recipes
France

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