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Ingredients
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 40 g de vin blanc sec
- 250 g de beurre demi-sel, très froid
- Nutrition
- per 1 portion
- Calories
- 1315 kJ / 320 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 34 g
- Fiber
- 0 g
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