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Ingredients
- 250 g de tomate maduro en cuartos
- 1 diente de ajo (optional)
- ½ cucharadita de sal
- 40 g de aceite de oliva
- 6 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 725 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 23.2 g
- Fat
- 7.2 g
- Saturated fat
- 1 g
- Fiber
- 1.9 g
- Sodium
- 321.9 mg
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