Espaguetis "aglio e olio" (Chef)
TM6 TM5 TM31

Espaguetis "aglio e olio" (Chef)

4.2 (324 ratings)

Ingredients

  • 6 - 8 ramitas de perejil fresco hojas y parte del tallo
  • 3 dientes de ajo
  • 1 guindilla roja de cualquier tipo sin pedúnculo ni semillas
  • 50 g aceite de oliva virgen extra
  • 800 g de agua
  • 1 - 1 ½ cucharaditas de sal
  • 400 g de espaguetis partidos por la mitad
  • aceite de oliva virgen extra

Nutrition
per 1 ración
Calories
1933 kJ / 462 kcal
Protein
12.7 g
Carbohydrates
71.6 g
Fat
14 g
Saturated fat
2 g
Fiber
5.1 g
Sodium
590.1 mg

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