
Devices & Accessories
Olive and Thyme Goat Cheese Dip
Prep. 5min
Total 10min
9 oz
Ingredients
-
garlic clove1
-
fresh thyme leaves only10 sprigs
-
pitted Kalamata olives plus extra to garnish2 oz
-
goat cheese in pieces6 oz
-
extra virgin olive oil plus extra to drizzle1 oz
Nutrition per 1 oz
Calories
105.5 kcal /
441.4 kJ
Protein
4.2 g
Fat
9.4 g
Carbohydrates
0.8 g
Fiber
0.4 g
Saturated fat
4.5 g
Sodium
125 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dips, Spreads and Butters
15 Recipes
United States
United States
You might also like...
Citrus Salad with Mint Vinaigrette
30min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Pea Pesto with Ricotta
10min
Cranberry Pecan Cheese Ball
45min
Roasted Red Pepper and Cashew Dip
5min
Caesar Salad
30min
Mediterranean Farro Salad
1 h 35min
Green Bean and Radicchio Salad with Chèvre
40min
Herbed Goat Cheese Crostini with Tapenade
45min
Shrimp Pasta Salad with Cilantro Pesto
35min