Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 10 sprigs fresh thyme, leaves only
- 2 oz pitted Kalamata olives, plus extra to garnish
- 6 oz goat cheese, in pieces
- 1 oz extra virgin olive oil, plus extra to drizzle
- Nutrition
- per 1 oz
- Calories
- 441.4 kJ / 105.5 kcal
- Protein
- 4.2 g
- Carbohydrates
- 0.8 g
- Fat
- 9.4 g
- Saturated fat
- 4.5 g
- Fiber
- 0.4 g
- Sodium
- 125 mg
In Collections
Alternative recipes
Mushroom Ragu with Zoodles
40min
Warm Bacon and Shallot Vinaigrette
25min
Tuna Tartare
40min
Citrus Salad with Mint Vinaigrette
30min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Roasted Red Pepper Aioli
20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Peeler Beet Carpaccio with Burrata
1h 25min
Herbed Goat Cheese Crostini with Tapenade
45min
Roasted Red Pepper and Cashew Dip
5min
Spinach and Artichoke Dip
20min