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Olive and Thyme Goat Cheese Dip
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- 1 garlic clove
- 10 sprigs fresh thyme, leaves only
- 2 oz pitted Kalamata olives, plus extra to garnish
- 6 oz goat cheese, in pieces
- 1 oz extra virgin olive oil, plus extra to drizzle
- per 1 Total recipe
- 3950 kJ / 944 kcal
- 38 g
- 6 g
- 85 g
- Saturated fat
- 40 g
- 2 g
- 1124 mg