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Vinegar Pork Knuckle
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- 1000 g pork knuckle, cut in pieces (4-5 cm)
- 900 g water
- 120 g old ginger, cut in slices (0.5 cm)
- 120 g young ginger, cut in slices (0.5 cm)
- 30 g sesame oil
- 6 eggs, with shell
- 200 g black vinegar
- 500 g sweet vinegar
- 110 g palm sugar (gula Melaka)
- per 1 portion
- 1628 kJ / 389 kcal
- 31 g
- 3 g
- 26 g
- 0 g
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