Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6 7 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Herb Butter

parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables and Steaks

fresh rosemary leaves only, plus extra to garnish
1 - 2 sprigs
vegetable oil plus extra to brush
1 oz
salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz
sirloin steaks (1½ in. thick)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fiber 3 g

Saturated fat 33 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Lemon Garlic Salmon

2 h 20min

Tuscan Peppered Beef

1 h 30min

Jersey Beef

30min

Lemon Garlic White Rice

35min

Grilled Sirloin Steaks with French Potato Salad

45min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Southern Potato Salad

1 h 15min

Cranberry Chicken Salad Sandwich

15min

Turkey Taco Meat Filling

35min

Shrimp Tacos with Denver Salsa

25min