Mango Chia Pudding

Mango Chia Pudding

4.2 168 ratings

Prep. 10min

Total 4 h 10min

4 portions

Ingredients

ripe mango flesh only, 250 g cut in pieces (3 cm) and 50 g diced (5 mm), for serving
300 g
chia seeds
75 g
almond milk (see tip)
375 g
maple syrup (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 52 mg

Protein 5 g

Calories 644 kJ / 155 kcal

Fat 7 g

Saturated fat 0.8 g

Carbohydrates 12 g

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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