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Ingredients
- 600 g tomate cortado em pedaços
- 400 g melancia cortada em pedaços, previamente congelada
- 15 g vinagre de vinho branco
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 g azeite
- Nutrition
- per 1 dose
- Calories
- 32 kcal / 133.7 kJ
- Protein
- 0.8 g
- Fat
- 1.2 g
- Carbohydrates
- 5.4 g
- Fiber
- 0.9 g
- Saturated fat
- 0.1 g
- Sodium
- 236 mg
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