Gaspacho de tomate e melancia
TM6 TM5 TM31

Gaspacho de tomate e melancia

4.5 (15 ratings)

Ingredients

  • 600 g tomate cortado em pedaços
  • 400 g melancia cortada em pedaços, previamente congelada
  • 15 g vinagre de vinho branco
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 10 g azeite

Nutrition
per 1 dose
Calories
133.7 kJ / 32 kcal
Protein
0.8 g
Carbohydrates
5.4 g
Fat
1.2 g
Saturated fat
0.1 g
Fiber
0.9 g
Sodium
236 mg

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