Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
- 1000 g Drillinge, in Stücken (3 cm)
- 1 ½ TL Salz
- 1000 - 1400 g Wasser, bis zur max. Füllmenge
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe, klein (optional)
-
60
g Oliven, schwarz, entsteint
or 60 g Oliven, grün, entsteint - 60 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Olivenöl
- ½ TL Pfeffer
- 200 g Feta, zerkrümelt
- 200 g Cherry-Tomaten, halbiert
- 150 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1323 kJ / 317 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Fiber
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bruschetta mit Tomate und Mozzarella
25min
Nudelsalat mit Ziegenfrischkäse und Rucola
40min
Spinat-Tomaten-Salat
20 min
Nudelsalat mit Rucola und Erbsen-Pesto
35min
Kartoffel-Spinat-Salat mit getrockneten Tomaten
40min
Nudelsalat mit getrockneten Tomaten
1h 40min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Caprese Wraps
10min
Nudelsalat mediterran
1h 40min
Champignon-Rucola-Salat
30min
Feldsalat mit Walnussvinaigrette
10min
Mediterraner Dip zum Grillen
15min