Tallarines trufados a la carbonara

Tallarines trufados a la carbonara

4.2 124 ratings

Prep. 15min

Total 25min

4 raciones

Ingredients

35 g de cebolla
35 g de aceite de oliva virgen extra
100 g de dados de beicon
200 g de nata
20 g de trufa negra fresca
450 g de agua
1 cucharadita de sal
250 g de tallarines
1 huevo batido

Difficulty

easy

Nutrition per 1 ración

Sodium 870.5 mg

Protein 16.5 g

Calories 1734 kJ / 415 kcal

Fat 26.4 g

Fiber 3.3 g

Saturated fat 10.1 g

Carbohydrates 46.7 g

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Also featured in

Revista Thermomix nº 136 35 Recipes
Spain

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