Pulpo a feira con cachelos
TM6 TM5 TM31

Pulpo a feira con cachelos

4.7 (62 ratings)

Ingredients

  • 1200 - 1300 g de pulpo congelado (descongelado)
  • 1000 g de agua
  • ½ cebolla en dos trozos
  • 1 hoja de laurel seca (optional)
  • 500 g de patatas en rodajas de aprox. 1 cm
  • 1 - 2 pellizcos de sal gorda
  • ½ cucharadita de pimentón dulce
    or ½ cucharadita de pimentón picante
  • 2 - 3 chorritos de aceite de oliva virgen extra

Nutrition
per 1 ración
Calories
1433 kJ / 342 kcal
Protein
51.3 g
Carbohydrates
20.8 g
Fat
6.1 g
Fiber
2.6 g

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