
Devices & Accessories
Pulpo a feira con cachelos
Prep. 15min
Total 55min
4 raciones
Ingredients
-
de pulpo congelado crudo (descongelado)1200 - 1300 g
-
de agua1000 g
-
cebolla en dos trozos½
-
hoja de laurel seca (optional)1
-
de patatas en rodajas de aprox. 1 cm500 g
-
de sal gorda1 - 2 pellizcos
-
de aceite de oliva virgen extra2 - 3 chorritos
-
de pimentón dulce½ cucharadita
Nutrition per 1 ración
Calories
342 kcal /
1433 kJ
Protein
51.3 g
Fat
6.1 g
Carbohydrates
20.8 g
Fiber
2.6 g
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