Compatible versions
Guiso de garbanzos con verduras y chorizo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 300 g de zanahoria en trozos de 3-4 cm
-
250
g de puerro (solo la parte blanca) en rodajas
or 250 g de cebolla en cuartos - 70 g de aceite de oliva
- 250 g de chorizo en rodajas de 5 mm
- 1500 g de caldo de carne
- 400 g de patatas en trozos de aprox. 2 cm
- 2 hojas de laurel secas
- Nutrition
- per 1 ración
- Calories
- 1496 kJ / 357 kcal
- Protein
- 15.8 g
- Carbohydrates
- 32.6 g
- Fat
- 16.7 g
- Saturated fat
- 4.8 g
- Fiber
- 8 g
- Sodium
- 708.9 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías blancas a la hortelana
45min
Guiso de garbanzos con verduras
45min
Garbanzos con chistorra
40min
Alubias con bacalao
30min
Lentejas pardinas con compango
2h 50min
Garbanzos con verduras y arroz
45min
Macarrones con chorizo para 12
25min
Menú: Gazpacho. Fideuá mixta con ajonesa. Flanes de queso al caramelo.
1h
Fideuá con carne y chorizo
45min
Fideuá con carne (Hestan Cue™)
30min
Lentejas con arroz y jamón
50min
Guiso de judías blancas con hortalizas
20min