Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de pimientos
- 4 dientes de ajo
- 40 g de aceite de oliva
- 500 g de pimiento rojo en trozos
- 1 cucharadita de sal
- 1 cucharadita de azúcar
Bechamel
- 50 g de aceite de oliva
- 70 g de harina de trigo
- 600 g de leche
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 6 lomos de bacalao al punto de sal
- 50 g de queso rallado (optional)
- Nutrition
- per 1 ración
- Calories
- 2073 kJ / 495 kcal
- Protein
- 55.6 g
- Carbohydrates
- 18.9 g
- Fat
- 20.6 g
- Saturated fat
- 4.6 g
- Fiber
- 2.1 g
- Sodium
- 6451.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao en salsa de gambas con tagliatelle de zanahoria
1h
Bacalao en salsa de tomate
30min
Pastel frío de pisto
3h
Coca de sardinas
30min
Milhojas de verduras
1h 30min
Albóndigas de bacalao y salsa de limón
30min
Gratén de huevos rellenos de pollo
45min
Bacalao al horno estilo mediterráneo
1h 30min
Boquerones rellenos de jamón y queso
30min
Gratinado de huevo y patata con atún y pimiento asado
1h 15min
Pastel crujiente de puerros con salmón
45min
Solomillo de cerdo en salsa de almendras
50min