Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g shallots
- 5 garlic cloves
- 20 g dried shrimp, soaked to soften
- 5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
- 40 g cooking oil
- 500 g Chinese mustard green, trimmed
- 30 g dark soy sauce
- 30 g light soy sauce
-
10
g chicken stock powder
or 10 g mushroom seasoning powder - 500 g water
- 1 pinch white pepper powder
- 200 g roasted pork belly (siew yoke), cut in pieces (1 cm)
- 500 g parboiled basmati rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 2063 kJ / 493 kcal
- Protein
- 21 g
- Carbohydrates
- 75 g
- Fat
- 13 g
- Saturated fat
- 3 g
- Fiber
- 7 g
- Sodium
- 642 mg
In Collections
Alternative recipes
Shallot Oil
25min
White Radish Pork Rib Soup
3h
Long Bean Rice
1h 10min
Mapo tofu
15min
Teochew Steamed Pomfret With Mee Hoon
40min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Yam Rice
45min
Chicken, Mushroom and Chinese Sausage Rice
45min
Nyonya Fish Maw Soup
1h 10min
Chai Buey
1h 45min
Salted Fish Pork Belly
30min