Mustard Green Rice

Mustard Green Rice

4.0 3 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

shallots
70 g
garlic cloves
5
dried shrimp soaked to soften
20 g
dried shiitake mushrooms soaked to soften, stems removed, cut in slices
5
cooking oil
40 g
Chinese mustard green trimmed
500 g
dark soy sauce
30 g
light soy sauce
30 g
chicken stock powder
10 g
10 g mushroom seasoning powder
water
500 g
white pepper powder
1 pinch
roasted pork belly (siew yoke) cut in pieces (1 cm)
200 g
parboiled basmati rice rinsed
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 642 mg

Protein 21 g

Calories 2063 kJ / 493 kcal

Fat 13 g

Fiber 7 g

Saturated fat 3 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Ginseng Wolfberry Bird's Nest

1 h 5min

Shallot Oil

25min

Pork Belly In Shrimp Paste

55min

Green Chillies With Pork Belly

25min

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

25min

Teochew Steamed Pomfret With Mee Hoon

40min

Teochew Yam Paste with Gingko (Onee)

20min

Chai Buey

1 h 45min

Yam Rice

45min

White Radish Pork Rib Soup

3 h