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Ingredients
- 1000 g water
- 2 - 3 pandan leaves tied into knots
- 20 g bird's nest (approx. 4), soaked and cleaned
- 6 - 8 American ginseng root cut in slices
- 20 g wolfberries
- 50 g lump sugar
- Nutrition
- per 1 portion
- Calories
- 54 kcal / 224 kJ
- Protein
- 4 g
- Fat
- 1 g
- Carbohydrates
- 9 g
- Fiber
- 0 g
- Saturated fat
- 0 g
- Sodium
- 78 mg
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