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Ingredients
- 1 Bund Petersilie abgezupft
- 200 g Crème fraîche
- ½ TL Salz
- ¾ TL Pfeffer
- 1 Zwiebel halbiert
- 20 g Öl
- 500 g Kartoffeln, festkochend in Würfeln (2 cm)
- 300 g Möhren in Würfeln (2 cm)
- 350 g Fenchel in Würfeln (2 cm)
- 300 g Wasser
- 100 g Sahne
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 400 g Bockwürstchen in Scheiben
- 200 g Erbsen, TK
- Nutrition
- per 1 Portion
- Calories
- 734 kcal / 3076 kJ
- Protein
- 23 g
- Fat
- 51 g
- Carbohydrates
- 39 g
- Fiber
- 10.3 g
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