Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Gnocchi, aus dem Kühlregal
- 50 g Bergkäse, in Stücken
- 300 g Wirsing, in Stücken
- 20 g neutrales Öl
- 180 g Zwiebeln, geachtelt
- 1 Knoblauchzehe, in dünnen Scheiben
- 150 g Milch
- 150 g Frischkäse
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 3 Prisen Muskat
- 100 g Trauben, rot, kernlos, halbiert
- 125 g Camembert, in Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 2426 kJ / 580 kcal
- Protein
- 24 g
- Carbohydrates
- 50 g
- Fat
- 30 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosenkohl-Kartoffel-Gratin
1h 30min
Pasta mit Wirsing-Pilz-Sauce
40min
Sauerkraut-Rösti-Auflauf
1h
Überbackene Risoni mit Gemüse
1h 30min
Wirsing-Kartoffel-Auflauf mit Ziegengouda
1h
Überbackene Knödel mit Spinat und Speck
1h
Grünkohl-Spätzle-Auflauf
1h 20min
Grünkohl-Kabanossi-Gratin
1h 25min
Gemüsetarte mit Feigentopping
1h 30min
Herzhafter Rotkohl-Birnen-Strudel
2h 40min
Birnen-Mandel-Zwiebel-Quiche
1h 30min
Kartoffel-Rosenkohl-Quiche
1h 30min