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Ingredients
- 2 poivrons rouges, coupés en morceaux
- 2 gousses d'ail
- 1 c. à soupe d'huile d'olive
- 200 g de feta, coupée en morceaux
- 2 c. à café d'origan déshydraté
- du poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 674 kJ / 161 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 13 g
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