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Ingredients
- 2 dientes de ajo
- 80 g de aceite de oliva
- 1000 g de sepia limpia en trozos de 2 cm
- 400 g de pimiento rojo en trozos de 2-3 cm
- 400 g de tomate troceado en conserva
- 2 ½ cucharaditas de sal
- ½ cucharadita de azúcar
- 200 g de arroz de grano largo
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 1663 kJ / 398 kcal
- Protein
- 33.1 g
- Carbohydrates
- 31.2 g
- Fat
- 15.7 g
- Saturated fat
- 2.5 g
- Fiber
- 2.5 g
- Sodium
- 1220.4 mg
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