Search
Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce
4.6 11 ratings
Prep. 20min
Total 2 h
6 portions
Sign up for free

Ingredients

Soufflés
  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • panko breadcrumbs
    10 g
  • hazelnuts, without skin toasted
    15 g
  • unsalted butter
    60 g
  • plain flour
    90 g
  • milk
    340 g
  • eggs room temperature and separated
    4
  • fresh thyme leaves only
    2 sprigs
  • wholegrain mustard
    20 g
  • Worcestershire sauce (see Tips)
    20 g
  • goats cheese
    50 g
  • grated nutmeg
    1 pinch
  • salt to taste
  • freshly ground pepper to taste
Asparagus sauce
  • unsalted butter
    30 g
  • eschalot cut into pieces
    1
  • leek cut into pieces
    80 g
  • water
    250 g
  • Chicken stock paste (see Tips)
    1 tsp
  • asparagus stalks only, trimmed and cut into pieces
    2 bunches
  • iced water for cooling
  • pouring (whipping) cream
    200 g
  • fresh baby spinach (see Tips)
    20 g
  • hazelnuts, without skin toasted and roughly chopped, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 560.9 mg
Protein 16.4 g
Calories 2110.4 kJ / 502.5 kcal
Fat 40.4 g
Fiber 2.5 g
Saturated fat 22.6 g
Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10min

Poached pears on bay leaf crème anglaise and almond crumble

Poached pears on bay leaf crème anglaise and almond crumble

5.0(2)

1 h 20min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

4.9(23)

50min

Chicken and port pâté

Chicken and port pâté

4.8(13)

1 h 30min

Caesar salad dressing

Caesar salad dressing

4.6(196)

10min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3(6)

1 h 15min

Oysters Mignonette

Oysters Mignonette

4.0(13)

5min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5(31)

24 h 20min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10min

Scallops with pea purée

Scallops with pea purée

4.8(114)

25min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

4.4(70)

40min