Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Double-baked cheese soufflés with asparagus sauce
Prep. 20min
Total 2 h
6 portions
Ingredients
Soufflés
-
Parmesan cheese cut into pieces (3 cm)100 g
-
panko breadcrumbs10 g
-
hazelnuts, without skin toasted15 g
-
unsalted butter60 g
-
plain flour90 g
-
milk340 g
-
eggs room temperature and separated4
-
fresh thyme leaves only2 sprigs
-
wholegrain mustard20 g
-
Worcestershire sauce (see Tips)20 g
-
goats cheese50 g
-
grated nutmeg1 pinch
-
salt to taste
-
freshly ground pepper to taste
Asparagus sauce
-
unsalted butter30 g
-
eschalot cut into pieces1
-
leek cut into pieces80 g
-
water250 g
-
Chicken stock paste (see Tips)1 tsp
-
asparagus stalks only, trimmed and cut into pieces2 bunches
-
iced water for cooling
-
pouring (whipping) cream200 g
-
fresh baby spinach (see Tips)20 g
-
hazelnuts, without skin toasted and roughly chopped, to serve
Nutrition per 1 portion
Calories
502.5 kcal /
2110.4 kJ
Protein
16.4 g
Fat
40.4 g
Carbohydrates
18.6 g
Fiber
2.5 g
Saturated fat
22.6 g
Sodium
560.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mark Southon
10 Recipes
Australia and New Zealand
Australia and New Zealand
