Rhubarb and ginger crème brûlée
TM6 TM5 TM31

Rhubarb and ginger crème brûlée

4.6 (9 ratings)

Ingredients

  • 2 cm piece fresh ginger
  • 250 g rhubarb, cut into slices (1 cm)
  • 100 g caster sugar, plus extra to sprinkle
  • 1 tsp orange zest, no white pith
  • 600 g pouring (whipping) cream
  • 1 tsp natural vanilla extract
  • 7 egg yolks

Nutrition
per 1 portion
Calories
1483.5 kJ / 354.6 kcal
Protein
3.8 g
Carbohydrates
16.8 g
Fat
31 g
Saturated fat
18.4 g
Fiber
0.6 g
Sodium
35.8 mg

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