Champiñones rellenos de espinaca

Champiñones rellenos de espinaca

4.9 7 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

20 g aceite de oliva (y algo más para engrasar)
30 g de queso parmesano
14 portobellos frescos
300 g espinaca (hoja congelada) (descongelada, escurridas y en trozos)
60 g de crema de leche
½ cucharadita de sal
2 pellizcos de pimienta molida

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 1046 kJ / 250 kcal

Fat 14 g

Fiber 3 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocina Keto 56 Recipes
International

You might also like...

Frittata de brócoli con hierbas aromáticas

30min

"Arroz" de coliflor con mariscos

50min

Ensalada detox

10min

Arroz de coliflor

30min

Terrina de brócoli, espinaca y queso

1 h

Moussaka en cazuela

1 h 5min

Tortilla de coleslaw

25min

Espárragos con salsa de parmesano

30min

Tarta de kale

1 h 30min

Ensalada de repollo, manzana y zanahorias con pasas

5min

Babaganoush con crackers de semillas

2 h 30min

Babaganoush

50min