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Ingredients
- 70 g de anacardos crudos
- 50 g de queso parmesano en trozos (y algo más en lascas para servir)
- 300 g de remolacha cocida en trozos
- ½ diente de ajo
- 50 g de aceite de oliva
- 20 g de zumo de limón
- 1 ramita de albahaca fresca (solo las hojas)
- 2 cucharadita de sal
- 1400 g de agua
- 500 g de tallarines
- Nutrition
- per 1 ración
- Calories
- 2032 kJ / 486 kcal
- Protein
- 16 g
- Carbohydrates
- 67 g
- Fat
- 16.7 g
- Saturated fat
- 3.8 g
- Fiber
- 5.8 g
- Sodium
- 363.7 mg
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