Devices & Accessories
Sous-Vide Herbal Chicken
Prep. 10min
Total 4 h 15min
2 portions
Ingredients
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficulty
easy
Nutrition per 1 portion
Protein
49 g
Calories
1686 kJ /
403 kcal
Fat
11 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Chicken Dinners
10 Recipes
International
International
You might also like...
Shallot Oil
25min
Korean Ginseng Chicken
1 h 10min
Pig's Stomach And White Pepper Soup
3 h 15min
Vinegar Pork Knuckle
3 h 15min
Salted Fish Pork Belly
30min
Mapo tofu
15min
Braised pork belly
55min
White Radish Pork Rib Soup
3 h
Chawanmushi (Japanese savoury custard)
1 h 45min
Steamed Chicken with Dang Gui
1 h 30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min
Vietnamese Lemongrass Pork Strips
30min