Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g whole chicken legs, deboned (approx. 2 whole chicken legs)
- 10 g salt
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g wolfberries (goji), soaked to soften
- 10 g honey
- 4 fresh ginger slices
- 8 Chinese red dates, pitted
- 4 Chinese dang gui (Chinese angelica root) slices
- 1200 g water, plus extra to submerge bag
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1686 kJ / 403 kcal
- Protein
- 49 g
- Carbohydrates
- 27 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Korean Ginseng Chicken
1h 10min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Nyonya Fish Maw Soup
1h 10min
Bitter Gourd Salted Vege Soup
1h 15min
Salted Chicken
5h 10 min
Vinegar Pork Knuckle
3h 15min
Chilli Vinegar Pork Trotter Stew
2h 25min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h