Devices & Accessories
Sous-Vide Herbal Chicken
Prep. 10min
Total 4 h 15min
2 portions
Ingredients
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficulty
easy
Nutrition per 1 portion
Protein
49 g
Calories
1686 kJ /
403 kcal
Fat
11 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Chicken Dinners
10 Recipes
International
International
You might also like...
Homemade Fish Ball Soup
2 h
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1 h 25min
Hakka Yam Abacus
20min
Korean Ginseng Chicken
1 h 10min
Pig's Stomach And White Pepper Soup
3 h 15min
Qing zheng yu (steamed fish with ABC soup)
1 h 15min
Chwee Kuih (steamed rice cake)
1 h 5min
Chilli Vinegar Pork Trotter Stew
2 h 25min
Foochow Nourishing Chicken Soup
1 h 20min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10min
Teochew Yam paste with gingko (Onee)
25min
Sous-Vide Drunken Chicken
2 h