Korean Ginseng Chicken

Korean Ginseng Chicken

4.3 9 ratings

Prep. 10min

Total 1 h 10min

5 portions

Ingredients

whole kampung chicken (800 g)
1
salt
10 g
water
1100 g
Thai glutinous rice soaked for 4 hours and drained
60 g
Chinese red dates pitted
2
fresh Korean ginseng root (approx. 10 g)
1
garlic cloves
6
sea salt
½ tsp
black pepper powder
½ tsp
dark sesame oil (roasted)
1 tsp
Korean ginseng wine (optional)
50 g
spring onions chopped
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 105 g

Calories 4523 kJ / 1081 kcal

Fat 50 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Homemade Fish Ball Soup

2 h

Salted Fish Pork Belly

30min

Braised pork belly

55min

Salted Chicken

5 h 10min

Prawn Paste Stuffed Soft Tofu

40min

Chilli Vinegar Pork Trotter Stew

2 h 25min

Foochow Nourishing Chicken Soup

1 h 20min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Authentic Meat Floss

1 h 40min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Chicken Porridge With Century Egg

30min

White Radish Pork Rib Soup

3 h