![Korean Ginseng Chicken Korean Ginseng Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c3964230-70b9-4d1f-9907-e7f19f67a52f/Derivates/6badada3-92a4-4bec-acf7-31a6457fb964.jpg)
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Ingredients
- 1 whole kampung chicken (800 g)
- 10 g salt
- 1100 g water
- 60 g Thai glutinous rice, soaked for 4 hours and drained
- 2 Chinese red dates, pitted
- 1 fresh Korean ginseng root (approx. 10 g)
- 6 garlic cloves
- ½ tsp sea salt
- ½ tsp black pepper powder
- 1 tsp dark sesame oil (roasted)
- 50 g Korean ginseng wine (optional)
- 5 sprigs spring onions, chopped
- Nutrition
- per 1 portion
- Calories
- 4523 kJ / 1081 kcal
- Protein
- 105 g
- Carbohydrates
- 47 g
- Fat
- 50 g
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