
Devices & Accessories
Magnolia Kitchen Swiss meringue buttercream
Prep. 15min
Total 45min
800 g
Ingredients
-
egg whites room temperature (approx. 200 g)6
-
caster sugar250 g
-
salted butter softened, cut into pieces (1.5 cm - see Tips)425 g
-
natural vanilla extract1 tsp
-
vanilla bean paste½ tsp
Nutrition per 800 g
Calories
4115.3 kcal /
17218.3 kJ
Protein
21.1 g
Fat
345 g
Carbohydrates
252.3 g
Fiber
0 g
Saturated fat
218.5 g
Sodium
2998.8 mg
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Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
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