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Magnolia Kitchen Swiss meringue buttercream
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- 425 g salted butter, softened, cut into pieces (1.5 cm - see Tips)
- 6 egg whites, room temperature (approx. 200 g)
- 250 g caster sugar
- 1 tsp natural vanilla extract
- ½ tsp vanilla bean paste
- per 800 g
- 17218.3 kJ / 4115.3 kcal
- 21.1 g
- 252.3 g
- 345 g
- Saturated fat
- 218.5 g
- 0 g
- 2998.8 mg
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