Devices & Accessories
Magnolia Kitchen macadamia and white chocolate brioche scrolls
Prep. 30min
Total 5 h 35min
8 portions
Ingredients
Brioche
-
salted butter cut into pieces, plus extra to grease170 g
-
milk240 g
-
dried instant yeast2 tsp
-
eggs2
-
caster sugar50 g
-
sea salt to taste2 - 4 tsp
-
baker's flour560 g
Almond filling
-
blanched almonds100 g
-
salted butter softened and cut into pieces100 g
-
ground cinnamon1 tbsp
-
brown sugar200 g
Assembly
-
salted butter to grease
-
macadamia nuts roughly chopped150 g
-
white chocolate buttons150 g
-
baker's flour to dust
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
1468.6 mg
Protein
17.6 g
Calories
4224.5 kJ /
1005.8 kcal
Fat
62.3 g
Fiber
5.1 g
Saturated fat
28.2 g
Carbohydrates
95.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Portuguese-style custard tarts
40min
Pfeffernüsse (German spice biscuits)
2 h 40min
$250 chocolate chunk cookies
2 h 30min
Mini Jamaican style ginger bundts
25min
Cinnamon buns
3 h 5min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 h 15min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 h 15min
Brioche burger buns
2 h 10min
Chocolate Basque cheesecake
2 h
Black forest Christmas yule log
1 h 30min
Vanilla and honey toasted muesli
35min