
Devices & Accessories
Rumienienie papryki
Prep. 10min
Total 20min
200 g
Ingredients
-
oleju20 g
-
papryk różnokolorowych, bez gniazd nasiennych, pokrojonych w słupki (5 x 0,5 cm, patrz wskazówka)200 g
Nutrition per 100 g
Calories
112 kcal /
471 kJ
Protein
1 g
Fat
10 g
Carbohydrates
3 g
Fiber
2 g
Saturated fat
1 g
Sodium
2 mg
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