Rumienienie papryki

Rumienienie papryki

5.0 11 ratings
Prep. 10min
Total 20min
200 g

Ingredients

  • oleju
    20 g
    20 g oliwy z oliwek
  • papryk różnokolorowych, bez gniazd nasiennych, pokrojonych w słupki (5 x 0,5 cm, patrz wskazówka)
    200 g

Nutrition per 100 g

Calories 112 kcal / 471 kJ
Protein 1 g
Fat 10 g
Carbohydrates 3 g
Fiber 2 g
Saturated fat 1 g
Sodium 2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...