Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

3.1 11 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 365.3 mg

Protein 12.9 g

Calories 1349.6 kJ / 321.3 kcal

Fat 21 g

Fiber 16.9 g

Saturated fat 3.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourish your gut 2 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Mulled cider

15min

Harissa yoghurt dressing

5min

Pea and mint soup

20min

Salt-free arrabbiata sauce

25min

Grape bakewell tart

1 h 20min

Beetroot soup (gut health)

40min

Tomato Kasoundi

2 h

Baked beans

20min

Chhole (chickpea curry) and rice

45min

Tomato and olive tapenade mini bruschette

20min

Walnut and spinach pesto

5min