Devices & Accessories
Broccoli almond soup
Prep. 15min
Total 30min
4 portions
Ingredients
-
brown onion cut into quarters1
-
extra virgin olive oil (see Tips)1 tbsp
-
garlic cloves2
-
broccoli broken into florets340 g
-
sweet corn cob (approx. 170 g), kernels removed1
-
liquid vegetable stock (see Tips)700 g
-
almond butter (see Tips)40 g
-
fresh baby spinach leaves60 g
-
sea salt to taste
-
micro herbs to serve (optional)
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Protein
13.2 g
Calories
926.2 kJ /
220.5 kcal
Fat
12.9 g
Fiber
8.4 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mushroom pâté
1 h 15min
Curried carrot and ginger soup
40min
Cauliflower rice pilaf with sweet potato
40min
Pumpkin and ginger soup
35min
Zucchini soup
25min
Beetroot soup (gut health)
40min
Green quinoa breakfast bowl (Post-natal)
35min
Vegan parmesan shards
3 h 55min
Thai green broccoli and spinach soup
25min
Broccoli and pea soup with cauliflower cashew cream
40min
Smooth fennel and carrot soup
40min
Broccoli soup with sage oil
30min