Broccoli almond soup
TM5 TM6

Broccoli almond soup

4.3 (68 ratings)

Ingredients

  • 1 brown onion, cut into quarters
  • 2 garlic cloves
  • 1 tbsp extra virgin olive oil (see Tips)
  • 340 g broccoli, broken into florets
  • 1 sweet corn cob (approx. 170 g), kernels removed
  • 700 g liquid vegetable stock (see Tips)
  • 60 g fresh baby spinach leaves
  • 40 g almond butter (see Tips)
  • sea salt, to taste
  • ground black pepper, to taste
  • micro herbs, to serve (optional)

Nutrition
per 1 portion
Calories
926.2 kJ / 220.5 kcal
Protein
13.2 g
Carbohydrates
9.2 g
Fat
12.9 g
Fiber
8.4 g

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