Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vinaigrette
- 50 g sjalot, gehalveerd
- 2 bossen verse dille (± 20 g takjes)
- 80 g koolzaadolie
- 40 g witte wijnazijn
- 10 g graanmosterd
- ¼ tl zout
- 4 snuifjes gemalen peper
Asperges
- 500 g water
- 700 g witte asperges, geschild, in de lengte verdeeld volgens grootte
- 1 tl suiker
- 1 tl zout
- 10 g boter
Zalm
- 4 verse zalmfilet, ontveld (± 180 g elk)
- 10 g koolzaadolie
- 1 citroen, enkel een beetje geraspte schil
- ½ tl zout
- 4 snuifjes gemalen peper
- Nutrition
- per 1 portie
- Calories
- 2531 kJ / 607 kcal
- Protein
- 38.8 g
- Carbohydrates
- 8 g
- Fat
- 46 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champagne crème cake
No ratings
Druiven en cava trifle
No ratings
Smoothie trio
No ratings
Gevulde kalkoen met spekrolletjes, vijgenjam en geroosterde wintergroenten
No ratings
Herfstlimonade/Virgin sangria
35min
Asperges en zalm met Hollandaisesaus
No ratings
Jack-o'-lantern gevulde paprika's
1h 30min
Asperges en aardappelen met Hollandaisesaus
50min
Avocadotartaar met ei en zalm
45min
Kip- en aspergetaartjes
1h 35min
Lasagnerolletjes
No ratings
Zalmfilet met boekweit en asperges
40min